“Nabidh” (نبيذ) is an Arabic word that refers to a traditional fermen ted beverage originating from the Arabian Peninsula.

  • It’s typically a non-alcoholic beverage made by steeping dates in water. However, it can also be made with raisins.
  • The fermentation process can turn nabidh mildly or even heavily alcoholic depending on how long it’s left to ferment.
  • Since alcohol is considered haram (forbidden) in Islam, nabidh is usually only fermented for a short period to avoid intoxication.
  • In Modern Standard Arabic, “nabidh” has come to mean “wine” in general, replacing the older term “khamr”.

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