The word "calera" in Spanish refers to a specific type of location or establishment related to the production of lime or calcium oxide. This term is derived from the word "cal," which directly translates to "lime" in English. Essentially, a calera is a place where lime is extracted or produced.
In the context of construction, "calera" usually refers to a lime kiln, which is a furnace-like structure used for heating limestone or other materials rich in calcium carbonate to produce quicklime or slaked lime. Quicklime, also known as burnt lime or unslaked lime, is a highly reactive chemical compound commonly used in various applications such as building materials, mortar, plaster, and soil stabilization.
It is important to note that the term "calera" can also refer to a physical location where limestone is quarried or mined for the production of lime. These locations typically consist of vast open areas where limestone deposits are abundant and are excavated for industrial purposes.
"However, after years of toil, he eventually crafted a series of pinot noir wines that he named, ‘Calera,’ the Spanish word for ‘limestone.’ The resulting wines are so distinctive, tasting of dark cherries and earthy minerality, that they prompted wine critic, Robert Parker, to deem Josh Jensen as “one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth.""
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