ʻasal – honey

ʻAsal (عسل) is the Arabic word for honey. It’s a common ingredient in Middle Eastern and North African cuisine, used in both sweet and savory dishes.

ʻAsal is used to sweeten desserts like baklava and zalabiyeh, and to add a unique flavor to savory dishes like tagines and roasted meats. It’s also a popular addition to tea and coffee.
Honey is mentioned in the Quran as a healing food, and it’s often used in traditional medicine.